Right now, I am busy preparing myself mentally for one of my greatest challenges to date, the Green Death Hot Sauce Challenge. To bring those of you that are new up to speed, I made an agreement with my wife that the first week of April I would attempt to ingest a half dozen chicken wings covered in a green habanero sauce called El Yucateco. I may have bitten off a little more than I can chew on this one. I used to eat this stuff with great regularity, but it has been some time since I have gone anywhere near it. I took a long, well deserved break from eating ultra spicy foods and now I am making my comeback. But I am not starting off small, I am going all out on this one. If I make it through this, then possibly next month I will attempt a higher level of difficulty challenge. Scotch Bonnet peppers. From what I hear, these things are intensely hotter than the Green Death Sauce. This stuff glows bright orange. But that’s for another time.
So, in a few hours, I will be settling down at our dinner table. My wife will put a plate of chicken wings in front of me covered in the hottest sauce I have eaten to date. There will be no water or milk anywhere near me. If I ask for a single drop of either to sooth my potentially scorched mouth, I will have not passed the challenge. Since this was part of a wager, no doubt I will have to perform some form of humiliating task. God only knows what is in store for me if I lose. So stay tuned, If I pass this one, I am onto the Scotch Bonnet Deathtrap! Oh, and there will be pictures! Please donate to The Dan Experiment if you want to see me execute this challenge!